The Campus Kitchen is back in full swing for the spring term, with a range of food and drink options available across Highfield Campus.
September saw the relaunch of the Terrace Restaurant. This term the restaurant has introduced a new weekly lunch menu with increased options and daily specials. The increasingly popular ‘Fry-Up Fridays’ will also be continuing, offering a five-piece cooked breakfast and hot drink for £2 as part of the cost-of-living initiative.
The new food concept “Chawalis” is available in the Piazza food court, with authentic Indian dishes such as Tandoori chicken with Mangalor Malabar, and Chole Chat with grain salad and green chutney.
A selection of baked goods from the Hoxton Bakehouse are available this February in the Artlott, Starbucks, and the La Piazza Coffee Bar – from cookies to freshly-baked Madagascan vanilla buns. La Piazza Coffee Bar is also trialing a variety of handmade sandwiches prepared daily on a selection of breads as a fresh alternative to pre-packaged lunch items.
Following the busy January exam period, the Hartley Library Starbucks will be staying open until 8pm on weekdays until the end of this term, helping to refuel those on campus in the evenings.
Opening hours for all Highfield campus outlets this term are as follows:
The Arlott, Building 38: 08:00-17:00
The Terrace Restaurant, Building 38: 11:30-14:00
Lounge Café, Building 38: 08:00-16:00
La Piazza Food Court and Coffee Bar, Building 42: 08:00-15:00 (term-time only)
Starbucks, Hartley Library: 08:00-20:00 (Saturday and Sunday 10:00-18:00 term-time only)
Interchange Kiosk: 08:00-15:00
Life Science Café, Building 85: 09:00-15:00 (term-time only)
Further information on the Campus Kitchen is available on their website.
