Professor Guy Poppy takes lead role as Chief Scientific Adviser for the Food Standards Agency
Professor Guy Poppy, one of the UK’s leading experts on food systems and food security, has been appointed by the Food Standards Agency (FSA) as...
Professor Guy Poppy, one of the UK’s leading experts on food systems and food security, has been appointed by the Food Standards Agency (FSA) as...
The SUSSED homepage will be unavailable from Wednesday 5 March, 17.00 until Friday 7 March, 09.00. You will still be able to access University...
The exhibition showcases a range of resources within a small selection of themes, to illustrate the potential connections between knitted object,...
Involved with autonomous systems, and maritime autonomy or advanced systems and missed our recent industry showcase? Want to catch up on the latest...
Tinned food collection for the local Basics Bank has begun again in the run up to Easter. Tinned food collection for the local people who are...
We are now taking bookings for this years Art, Craft and Gift fayre on Sunday 30 November 2014. Do you have a craft or gifts you would like to share...
Public Policy@Southampton invites you to a symposium to highlight the harmful effects from non-communicable diseases, the global health challenge of...
We will be holding a one-day cultural event on Saturday 8 March, consisting of a series of short talks led by experts from within History at...
We are half way through Fairtrade Fortnight and this year’s campaign theme is to ‘abolish the unfair banana’. We can all do our bit for...
Head of Chemistry and Professor of Supramolecular Chemistry, Phil Gale, has been awarded a Doctor of Science degree by the University of Oxford. The...