Research project

Mapping the food system in Southampton

Project overview

Working with the Public Health team at Southampton City Council we will work with stakeholders across the city to co-produce a local action plan to support a system change to create a healthy sustainable local food environment. The SCC will map key activities in the food system to understand how drivers of the local food system impact the economic, social, environmental and health outcomes in Southampton. The project will enhance links between council officers and key stakeholders and invite them to participate in a ‘food network’.

Staff

Lead researchers

Dr Jenny Baverstock

Principal Enterprise Fellow
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Professor Guy Poppy CB FMedSci

Professor In Biological Sciences
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Research outputs