Pedro T. Pisa, Edwige Landais, Barrie Margetts, Hester H. Vorster, Christine M. Friedenreich, Inge Huybrechts, Yves Martin-prevel, Francesco Branca, Warren T.K. Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Olaide Ruth Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl A.M. Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhazi, Mieke Faber, Alexander Kalimbira, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-rivier, Catherine Mutie, Hilde Liisa Nashandi, Shane A. Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Foudjo Brice U. Saha, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul & Nadia Slimani,
2018, Critical Reviews in Food Science and Nutrition, 58(1), 37-61
Type: article